Paella Recipe

is one of the most celebrated variations of Spain’s iconic rice dish. Richly infused with a rich seafood broth, saffron, and homemade sofrito, it brings together fresh shrimp, mussels, and squid over a bed of perfectly cooked Bomba rice.

Step-by-step video

Following instructions to create an amazing paella

Directions:

  • Sear the king prawns with 2 tablespoons of olive oil and set aside.

  • Caramelise finely chopped onion and bell peppers, then reduce the crushed tomato.sprinkle with paprika and Add minced garlic and parsley, then toast the rice. Next, add diced squid, sauté everything

  • Cover with broth while stirring until the rice is no longer visible, and season with salt and black pepper to taste. Cook over high heat for 5 minutes, then add the mussels 2 minutes after . Simmer for 10 minutes over low heat.

  • Five minutes before the end, add the king prawns, turn off the heat, and let it rest for 5 minutes before serving. Optionally, drizzle with extra virgin olive oil before serving. Enjoy!

Ingredients:Serving (4) Time (17 Minutes)

  • Sweet onion: 400g

  • Tomato sauce: 100g

  • Garlic: 50g

  • Parsley: 20g

  • Green pepper: 150g

  • Red bell pepper: 50g

  • King prawns: 4 pieces

  • Clean squid: 150g

  • Sweet paprika: 3g

  • Mussels: 250g

  • Bomba rice: 400g

  • Fish Broth 1.600ml

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